Rooted in Tradition. Perfected Through Roasting.
Since 1902, Hojicha Maruyoshi has been dedicated to the art of Japanese tea roasting in Shiga, Japan.
Combining generations of craftsmanship with a deep understanding of tea, we create distinctive hojicha with rich aroma, depth, and character.
The Birthplace of Japanese Tea
Shiga, historically known as Omi, is celebrated as the birthplace of Japanese tea, with a tea-growing tradition dating back over 1,000 years.
This rich heritage continues to inspire Hojicha Maruyoshi's craftsmanship today.
Mastering the Roast
At Hojicha Maruyoshi, roasting is more than a process — it is a craft.
Our tea master carefully brings out the unique aroma, flavor, and depth of each tea through generations of roasting expertise.
A Legacy Since 1902
Founded in 1902 in Shiga, Japan, Hojicha Maruyoshi has carried forward its passion for Japanese tea through generations.
Today, we continue to combine time-honored traditions with our expertise in hojicha roasting.
Bring Japanese Hojicha to Your Business
Premium hojicha powder, crafted in Japan and supplied to businesses worldwide.
Wholesale Inquiries
What Our Customers Say
Tea Distributor
Europe
“We were able to explore different hojicha powders and find the right fit for our market. The quality, rich aroma, and attention to detail really stood out.”
Beverage Business
Thailand
“The sampling process was very helpful in finding the right hojicha powder for our beverages. Communication was smooth, and the team was flexible and responsive throughout.”
Tea Importer
Canada
“Maruyoshi has been a pleasure to work with. Their willingness to understand our needs and offer different options made the entire sourcing process easy and reassuring.”
Location
〒528-0235
滋賀県甲賀市土山町大野2723
Ono 2723, Tsuchiyama-cho
Koka City, Shiga Japan
528-0235
Mon - Fri: 10am - 9pm
Sat, Sun: 11am - 4pm