Rooted in Tradition. Perfected Through Roasting.
Since 1902, Hojicha Maruyoshi has been dedicated to the art of Japanese tea roasting in Shiga, Japan.
Combining generations of craftsmanship with a deep understanding of tea, we create distinctive hojicha with rich aroma, depth, and character.
Why Choose Hojicha Maruyoshi?
Master Roasting Expertise
Exceptional aroma and flavor shaped by the expertise of our tea master.
Roasted In-House in Japan
Direct control over roasting for consistent quality and competitive pricing.
Your Wholesale Partner
A low initial MOQ of 10kg, a 12-month shelf life, and flexible product selection.
The Birthplace of Japanese Tea
Shiga, historically known as Omi, is celebrated as the birthplace of Japanese tea, with a tea-growing tradition dating back over 1,000 years.
This rich heritage continues to inspire Hojicha Maruyoshi's craftsmanship today.
Mastering the Roast
At Hojicha Maruyoshi, roasting is more than a process — it is a craft.
Our tea master carefully roasts our hojicha in-house in Japan, bringing out the unique aroma, flavor, and depth of each tea through generations of roasting expertise.
A Legacy Since 1902
Founded in 1902 in Shiga, Japan, Hojicha Maruyoshi has carried forward its passion for Japanese tea through generations.
Today, we continue to combine time-honored traditions with our expertise in hojicha roasting.
What Our Customers Say
Location
〒528-0235 滋賀県甲賀市土山町大野2723
Ono 2723, Tsuchiyama-cho, Koka City,
Shiga, Japan 528-0235
Store Hours (Japan Time)
Mon - Fri: 10am - 9pm
Sat, Sun: 11am - 4pm