Rooted in Tradition. Perfected Through Roasting.
Since 1902, Hojicha Maruyoshi has been dedicated to the art of Japanese tea roasting in Shiga, Japan.
Combining generations of craftsmanship with a deep understanding of tea, we create distinctive hojicha with rich aroma, depth, and character.
The Birthplace of Japanese Tea
Shiga, historically known as Omi, is celebrated as the birthplace of Japanese tea, with a tea-growing tradition dating back over 1,000 years.
This rich heritage continues to inspire Hojicha Maruyoshi's craftsmanship today.
Mastering the Roast
At Hojicha Maruyoshi, roasting is more than a process — it is a craft.
Our tea master carefully brings out the unique aroma, flavor, and depth of each tea through generations of roasting expertise.
A Legacy Since 1902
Founded in 1902 in Shiga, Japan, Hojicha Maruyoshi has carried forward its passion for Japanese tea through generations.
Today, we continue to combine time-honored traditions with our expertise in hojicha roasting.
What Our Customers Say
Hojicha Insights
Matcha has become one of Japan's most internationally recognized teas, known for its vibrant green color and distinctive flavor. But another Japanese tea, hojicha, is gaining attention for its warm roasted a...
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When people think of Japanese tea, matcha often comes to mind. But in everyday life in Japan, hojicha has long been a familiar and comforting presence. At Hojicha Maruyoshi, a Japanese tea roasting specialis...
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What makes a truly good hojicha? At Hojicha Maruyoshi, we believe much of the answer lies in the art of roasting. Established in 1902 in Shiga Prefecture, Japan, Hojicha Maruyoshi has developed its expertise...
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〒528-0235 滋賀県甲賀市土山町大野2723
Ono 2723, Tsuchiyama-cho, Koka City,
Shiga, Japan 528-0235
Store Hours (Japan Time)
Mon - Fri: 10am - 9pm
Sat, Sun: 11am - 4pm