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Premium Hojicha Powder - Set of Ten Packs (10% Discount)
Premium Hojicha Powder - Set of Ten Packs (10% Discount)
Premium Hojicha Powder - Set of Ten Packs (10% Discount)
Premium Hojicha Powder - Set of Ten Packs (10% Discount)

Premium Hojicha Powder - Set of Ten Packs (10% Discount)

¥13,500 Regular price ¥15,000

Versatile Hojicha Powder Produced by a Master of Hojicha.

Made solely from premium organic hojicha tea leaves. Rich roasted flavor for perfect hojicha lattes and also great for baking. Excellent green tea health benefits yet lower in caffeine.

Our hojicha powder offers a convenient way to incorporate hojicha into latte-style beverages, baking, and more. The earthy roasted aroma, rich brown color, and lower caffeine content provide a unique and delicious alternative to matcha powder, while still being suitable for many of the same applications. Available as an economical set of ten packs (10% bulk discount applied). 

NOTE: If you are ordering more than 2 sets (20 packs in total), we will need to calculate the exact shipping costs. Please contact us through the contact form before making your purchase.

 

Details

  • Volume: 70 g (2.5 oz) per pack
  • Count: 10 packs per set
  • Origin: Tsuchiyama, Shiga
  • Tea leaves: Organic ichibancha (first flush)
  • Roast method: Deep roasting with low direct heating

For more information on shipping rates, delivery times, and our refund policy, please visit our Shipping and Policies page.

See our recipes for recommended brewing techniques!


Japanese Agricultural Organic Standard



Our Partnered Farms for Organic Tea Leaves

Maruyoshi currently holds contracts with five tea farmers in the Tsuchiyama area. These partners are some of the region’s most committed members devoted to making top-quality tea while preserving local tea industry traditions. Currently, 3 of our 125 total contracted acres of farm land grow tea leaves purely organically. The organic farms are located separately from the others, and apply special growing methods such as carefully maintaining soil quality and cultivating with environmentally friendly methods. This is all to achieve the utmost quality, even by organic standards. These five farms work together closely, sometimes even in competition, in the ongoing pursuit of quality improvement, to eventually expanding organic production throughout the area.