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Premium Organic Hojicha Assortment (5% Discount)
Premium Organic Hojicha Assortment (5% Discount)
Premium Organic Hojicha Assortment (5% Discount)
Premium Organic Hojicha Assortment (5% Discount)
Premium Organic Hojicha Assortment (5% Discount)
Premium Organic Hojicha Assortment (5% Discount)

Premium Organic Hojicha Assortment (5% Discount)

¥3,755 Regular price ¥3,950

Savor this Hojicha Tasting Trio

Our Hojicha Assortment Set features three varieties of carefully crafted hojicha, providing a unique and versatile experience for tea lovers. Each set includes Dark Roast Hojicha Leaf, Light Roast Hojicha Leaf, and Hojicha Powder.

These products are made from premium organic ichibancha (first flush) tea leaves from Tsuchiyama, Shiga. The Dark Roast Hojicha Leaf is slowly roasted with low heat for a deep roasted aroma and rich, full-bodied flavor. The Light Roast Hojicha Leaf undergoes a short, high-temperature roast, preserving a fresh aroma and smooth, mellow taste with a light smokiness. The Hojicha Powder is perfect for lattes and baking, offering the health benefits of green tea with lower caffeine content.

Details

  • Volume: 70 g (2.5 oz) Dark Roast / 70 g (2.5 oz) Powder / 50 g (1.8 oz) Light Roast
  • Count:3 packs per set
  • Origin: Tsuchiyama, Shiga
  • Tea leaves: Organic ichibancha (first flush)

For more information on shipping rates, delivery times, and our refund policy, please visit our Shipping and Policies page.

See our recipes for recommended brewing techniques!

Japanese Agricultural Organic Standard


Our Partnered Farms for Organic Tea Leaves

Maruyoshi currently holds contracts with five tea farmers in the Tsuchiyama area. These partners are some of the region’s most committed members devoted to making top-quality tea while preserving local tea industry traditions. Currently, 3 of our 125 total contracted acres of farm land grow tea leaves purely organically. The organic farms are located separately from the others, and apply special growing methods such as carefully maintaining soil quality and cultivating with environmentally friendly methods. This is all to achieve the utmost quality, even by organic standards. These five farms work together closely, sometimes even in competition, in the ongoing pursuit of quality improvement, to eventually expanding organic production throughout the area.